FRESH PASTA

Homemade marinara is our house sauce. All of our pasta sauces are made fresh to order! Served with bread and parmesan cheese.

Vegetable

Caprese $6 

Cherry Tomato, Basil, Fresh Mozzarella, T with Penne 

Mushroom Duo $5

Cremini, Portobello, Garlic Cream with Farfalle 

 

Primavera $7

Roasted Pepper, Zucchini, Carrot, Tomato, Lemon Butter with Linguini

Pesto $7

Shallot, Garlic, Basil Pesto with Gnocchi

Quattro Formaggio $6

Our Mac n Cheese! Add Chicken $2

Seafood

Frutti Di Mare $12

Mussel, Clam, Octopus, Calamari, Shrimp, Spicy Tomato with

Linguini

Third Coast $10

Grilled Salmon, Peas, Roasted Garlic Cream with Farfalle

Sardinian Sunday $9

Clams, Green Olives, White Wine, Olive Oil with Linguini

 Cipollino “Chi-po-lino” $9

Shrimp, Garlic, Spinach, Chive Cream with Farfalle

Chicken

La Bandiera $8

Chicken, Broccoli, Roasted Pepper, Garlic Cream with Farfalle

Putanesca – Spicy $7

Chicken, Roasted Peppers, Black Olives, Crushed Pepper, Tomato with Penne

Ubriachi - Our Rigatoni with Vodka Sauce $6

Chicken, Peas, Vodka Tomato Cream with Rigatoni

Vesuvius - $7

Chicken, Artichoke, Fresh Herb, Lemon, Garlic- Spaghetti or Gnocchi

Meat

The Tony or Mamas Boy $6

Spaghetti and Meatball (2)

Friarielli $7

Rapini, Sausage, Garlic, Olive Oil, Crushed Pepper with Farfalle

Bolognese $7

Beef & Sausage, Onion, Celery, Carrot, Tomato, Fresh Herb with Rigatoni

Carbonara $8

Pancetta, Mushroom, Parmesan, Black Pepper, Fresh Yolk with Linguini

*Gluten Free Penne Available Upon Request $2

VISIT US

1433 N Dayton St, Chicago, IL 60642

Tel: (312) 642-6700

HOURS

Sunday & Monday: Closed

Tuesday-Saturday: 11:00am - 10:00pm

 

*Kitchen Closes at 9pm

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© 2019 Italian Pizza Kitchen Chicago. A Big Shot Project